Heaven And Hell Cake Recipe

Name: Heaven And Hell Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 2 teaspoons baking soda; 1 3/4 cups white sugar; 1 1/4 cups butter, softened; 3 egg whites; 1 cup plain yogurt; 2 1/2 teaspoons vanilla extract; 1 (16 ounce) container caramel flavored frosting; 1/3 cup honey; 1/3 cup cashews

Servings: persons

2 1/2 cups all-purpose flour
2 teaspoons baking soda
1 3/4 cups white sugar
1 1/4 cups butter, softened
3 egg whites
1 cup plain yogurt
2 1/2 teaspoons vanilla extract
1 (16 ounce) container caramel flavored frosting
1/3 cup honey
1/3 cup cashews

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round pans. Stir together the flour baking soda and salt, set aside.
2
In a medium bowl, cream together the butter and sugar until smooth. Stir in the egg whites and beat until light and fluffy. Add the flour mixture alternately with the milk (or yogurt) and vanilla, mixing after each addition. Pour batter into the prepared pans in equal amounts.
3
Bake cakes for 25 to 30 minutes in the preheated oven, until a toothpick inserted comes out clean. Remove from pans to cool on wire racks.
4
Place first layer onto a plate, cover with some of the caramel frosting, drizzle honey over the cake in a criss-cross pattern. Sprinkle with cashews, cover with the next layer and repeat with remaining ingredients. This cake is best when refrigerated for a day, because the honey is absorbed by the cake.

1333

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 2 teaspoons baking soda, 1 3/4 cups white sugar, 1 1/4 cups butter, softened, and more.

Yes, Heaven And Hell Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Heaven And Hell Cake

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