How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Cider Glazed Pork Belly, Cream Of Wheat And Chicharrons?

You need 14 ingredients. The key ingredients include: 12 pounds pork belly, 120 grams kosher salt, 60 grams maple sugar, 1/4 cup black bean paste, and more.

Is Maple Cider Glazed Pork Belly, Cream Of Wheat And Chicharrons suitable as meat & poultry?

Yes, Maple Cider Glazed Pork Belly, Cream Of Wheat And Chicharrons falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Maple Cider Glazed Pork Belly, Cream Of Wheat And Chicharrons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Cider Glazed Pork Belly, Cream Of Wheat And C

Name: Maple Cider Glazed Pork Belly, Cream Of Wheat And Chicharrons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 pounds pork belly; 120 grams kosher salt; 60 grams maple sugar; 1/4 cup black bean paste; 4 ounces apple cider vinegar; 8 ounces maple syrup; 2 ounces pomegranate molasses; 2 quarts water; 1 teaspoon salt; 2 cups cream of wheat; 1 pound cheddar cheese shredded; 1 pound gruyere cheese grated; 2 ounces butter; Chicharrones As needed

Try this homemade Maple Cider Glazed Pork Belly, Cream Of Wheat And Chicharrons recipe the whole family will love. Made with pork belly, kosher salt, ma…

This Maple Cider Glazed Pork Belly, Cream Of Wheat And Chicharrons relies on simple, everyday ingredients such as pork belly, grams kosher salt, grams maple sugar and black bean paste. It comes together quickly and makes 4 servings, at about 4928 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

4928

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Maple Cider Glazed Pork Belly, Cream Of Wheat And Chicharrons

Tips for the best results

Variations & substitutions

My Personal Notes

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