Maple Cider Glazed Pork Belly, Cream Of Wheat And Chicharrons Recipe

Name: Maple Cider Glazed Pork Belly, Cream Of Wheat And Chicharrons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 pounds pork belly; 120 grams kosher salt; 60 grams maple sugar; 1/4 cup black bean paste; 4 ounces apple cider vinegar; 8 ounces maple syrup; 2 ounces pomegranate molasses; 2 quarts water; 1 teaspoon salt; 2 cups cream of wheat; 1 pound cheddar cheese shredded; 1 pound gruyere cheese grated; 2 ounces butter; Chicharrones As needed

Servings: persons

12 pounds pork belly
120 grams kosher salt
60 grams maple sugar
1/4 cup black bean paste
4 ounces apple cider vinegar
8 ounces maple syrup
2 ounces pomegranate molasses
2 quarts water
1 teaspoon salt
2 cups cream of wheat
1 pound cheddar cheese shredded
1 pound gruyere cheese grated
2 ounces butter
Chicharrones As needed

1
For the Pork Belly: Mix salt and sugar, rub liberally on pork belly and let sit for two hours. Sous vide at 165u00b0F for 13 hours. Cool, remove skin, cut into 4 ounce portions and deep fry 375u00b0F for 5 minutes
2
For the Maple Glaze: Saute the bean paste until caramelized, deglaze with vinegar, add maple syrup and pomegranate molasses, reduce by one-third and season with salt. Toss with pork
3
For the Cream of Wheat: Bring water and salt to a near boil. Remove from heat. Add cream of wheat slowly, stirring constantly. Return to burner and bring to a boil, then lower heat and cook approximately 3 minutes or until thickened, stirring occasionally. Stir in both cheeses, mount with butter and season to taste.

4928

kcal

Calories

320

Fat

Carbs

427

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 pounds pork belly, 120 grams kosher salt, 60 grams maple sugar, 1/4 cup black bean paste, and more.

Yes, Maple Cider Glazed Pork Belly, Cream Of Wheat And Chicharrons falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Cider Glazed Pork Belly, Cream Of Wheat And Chicharrons

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