Chicken Flautas With Salsa Recipe

Name: Chicken Flautas With Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1 clove garlic; 2 Tbsp. oil; 1 1/4 tsp. salt; 1/4 tsp. pepper; 1/2 c. chicken broth; 2 1/4 c. cooked chicken; 1 (4 oz.) can green chilies; oil for frying; 12 corn tortillas; Salsa (recipe follows); 1 Tbsp. cornstarch

Servings: persons

1/2 c. chopped onion
1 clove garlic
2 Tbsp. oil
1 1/4 tsp. salt
1/4 tsp. pepper
1/2 c. chicken broth
2 1/4 c. cooked chicken
1 (4 oz.) can green chilies
oil for frying
12 corn tortillas
Salsa (recipe follows)
1 Tbsp. cornstarch

1
Saute onion and garlic until tender.
2
Stir in cornstarch, salt and pepper.
3
Mix well.
4
Stir in broth, chicken and chilies.
5
Cook, stirring constantly, until very thick and bubbly.
6
Dip tortillas in 1/4-inch hot oil to soften.
7
Spoon a heaping tablespoon of filling in each tortilla and roll up.
8
Saute flautas, a few at a time, in hot oil, turning often until crisp, about 2 minutes.
9
Keep warm. Serve with Salsa.
10
Garnish with lettuce.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. chopped onion, 1 clove garlic, 2 Tbsp. oil, 1 1/4 tsp. salt, and more.

Yes, Chicken Flautas With Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Flautas With Salsa

How did you like this recipe?

Frequently Asked Questions