Spanish Rice

Name: Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. chopped green pepper; 2 Tbsp. chopped onion; 1/2 clove garlic, minced; 1 Tbsp. oil; 2/3 c. cold water; 1/2 tsp. chicken bouillon granules; dash of hot pepper sauce; 1/2 c. long grain rice; 1 c. chopped, peeled tomatoes; 3/4 tsp. salt

Eats Now Editorial Team · 159 kcal · Meat & Poultry

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Spanish Rice – a delicious recipe with green pepper, onion, clove garlic, oil, cold water, chicken bouillon granules. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. chopped green pepper
2 Tbsp. chopped onion
1/2 clove garlic, minced
1 Tbsp. oil
2/3 c. cold water
1/2 tsp. chicken bouillon granules
dash of hot pepper sauce
1/2 c. long grain rice
1 c. chopped, peeled tomatoes
3/4 tsp. salt

1
Saute onion, garlic and green pepper in hot oil until tender. Add remaining ingredients and stir to mix.
2
Bring to boiling and reduce heat.
3
Simmer with lid on for 20 minutes.

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. chopped green pepper, 2 Tbsp. chopped onion, 1/2 clove garlic, minced, 1 Tbsp. oil, and more.

Yes, Spanish Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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