Maple Chipotle Nuts

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   Preheat the oven to 300 degrees F. In a small saucepan, bring maple syrup to a simmer over medium heat.

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   Reduce heat and continue to cook stirring until slightly reduced and thickened, 3 to 5 minutes.

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   (The syrup will foam up a bit as it simmers.)

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   Stir in the butter and chipotle until the butter melts.

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   2.

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   Toss the nuts in a medium bowl with the maple mixture to coat evenly, season with 3/4 teaspoon.

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   Spread the nuts out in a single layer on a parchment-lined baking sheet.

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   Bake until golden, stirring occasionally, 20 to 25 minutes.

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    Stir and cool completely.

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    Serve.

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    Calories: 560

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    Total Fat: 39 grams

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    Saturated Fat: 7 grams

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    Total Carbohydrates: 43 grams

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    Protein: 17 grams

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    Sodium: 422 milligrams

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    Cholesterol: 8 milligrams

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    Fiber: 6 grams

No additional tips available.