Spanakopita Revisited Recipe

Name: Spanakopita Revisited
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cloves garlic diced; 1 medium onion diced; 1 large can tomatoes drained; 10 oz spinach chopped; 1 egg; 250 g feta crumbled; 125 g cream cheese; 2 tbsp chopped fresh dill; 1 tsp black pepper; 1 package phylo; 1/4 cup butter melted

Servings: persons

5 cloves garlic diced
1 medium onion diced
1 large can tomatoes drained
10 oz spinach chopped
1 egg
250 g feta crumbled
125 g cream cheese
2 tbsp chopped fresh dill
1 tsp black pepper
1 package phylo
1/4 cup butter melted

1
["Put the first nine ingredients in a large bowl. Uuse your hands to combine, it works much better. This ""slurry"" can be kept in the fridge for up to three days.", "", "P.S.-if you drain the tomatoes and feta, beer can be added to increase the flavour/moisture", "", "Phylo is intimidating but forgiving. Using the box recomendations butter together four sheets, two for hors d'oeuvres. For large spanakopita-split sheets in half place 1/2 cup of filling on phylo and fold triangulary. For hors d'oeuvres split two sheets into 6 piecs and place 1 tbsp filling. Fold triangularly. Brush with butter and bake at 350 celcius. Bake 25 minutes for large or 12 minutes for small."]

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 cloves garlic diced, 1 medium onion diced, 1 large can tomatoes drained, 10 oz spinach chopped, and more.

Yes, Spanakopita Revisited falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanakopita Revisited

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