Pulled Bbq Pork Poutine Recipe

Name: Pulled Bbq Pork Poutine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 pound) pork shoulder roast; 1/2 teaspoon salt and pepper; 7 tablespoons olive oil, divided; 1 cup water; 2 cups smoky barbeque sauce; 4 russet potatoes, cut into wedges; 1 cup Cheddar cheese curds; 1 cup diced bread-and-butter pickles; Reynolds Wrap(R) Aluminum Foil; Reynolds(R) Slow Cooker Liner

Servings: persons

1 (2 pound) pork shoulder roast
1/2 teaspoon salt and pepper
7 tablespoons olive oil, divided
1 cup water
2 cups smoky barbeque sauce
4 russet potatoes, cut into wedges
1 cup Cheddar cheese curds
1 cup diced bread-and-butter pickles
Reynolds Wrap(R) Aluminum Foil
Reynolds(R) Slow Cooker Liner

1
Preheat the grill to medium-high heat.
2
Season the pork on all sides with salt and pepper.
3
Heat 1 tablespoon of olive oil in a large frying pan and cook the pork shoulder on all sides, about 4 minutes per side until browned.
4
Place the pork into a slow cooker lined with a Reynolds(R) Slow Cooker Liner and pour in water and BBQ sauce and cook on high heat for 4 hours or low heat for 6 hours.
5
Pull the pork apart using two forks until it is shredded and keep warm.
6
Place a 1 1/2- to 2-feet-long sheet of Reynolds Wrap(R) Aluminum Foil on a table and place the potato wedges in the center of the foil.
7
Drizzle on the remaining 6 tablespoons of olive oil, season with salt and pepper, and then fold up the outside of the foil to create a foil packet.
8
Place packet directly on a medium-hot grill and cook for 25 to 30 minutes or until the potatoes are browned and cooked through.
9
Serve the pulled pork over top of the potato wedges, cheese curds and diced pickles.

890

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (2 pound) pork shoulder roast, 1/2 teaspoon salt and pepper, 7 tablespoons olive oil, divided, 1 cup water, and more.

Yes, Pulled Bbq Pork Poutine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulled Bbq Pork Poutine

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