Maple Cayenne Sweet Potato Gratin

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   ["Preheat oven to 375 deg. Grease a 9X9 baking dish with the butter.", "Whisk together half and half, mascarpone, maple syrup, and cayenne pepper.", "Peel and slice potatoes into thin rounds, about 1/16"" - 1/8"" thick, I use a mandolin.", "Layer potatoes into the buttered baking dish, topping each layer with 1/2 cup of the cream mixture, reserving about 1/2 cup to pour over top. Season each layer with salt and pepper.

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   If you chose to use the cheddar you should layer it in with the potatoes evenly, starting and finishing with a layer of potatoes.", "Cover with foil, bake for 30 minutes, remove foil and bake for another 30 minutes, until liquid is absorbed and a fork inserted in the potatoes comes out easily."]

* Per serving · 4 servings · Values may vary.

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