Vegetable Purees

1. 1

   Cut vegetables into pieces of even size. Steam until tender in a small amount of water or microwave as directed in the chart included in this

2. 2

   Place vegetables and butter in food processor or blender. Process until smooth.

3. 3

   With machine running, slowly add half-and-half to make a smooth, creamy puree. Season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.