Maple Cashew Cookie Dough Granola – a delicious recipe with Oats, Butter, Chia Seeds, Cinnamon, Salt, Chocolate. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
2
Place all dry ingredients in a large bowl beside the dark chocolate chips.
3
In a small bowl, melt the coconut oil and cashew butter together.
4
Then mix in everything else besides the egg whites.
5
Pour the wet into the dry and mix until well combined.
6
Next crack in the egg white and mix until well combined.
7
Place on the baking sheet in one layer and bake for 15-minutes.
8
After 15-minutes, stir the granola and break up any large clusters.
9
Bake for another 10-15-minutes until golden brown.
10
Let cool for 10-15-minutes before adding dark chocolate chips and store in a mason jar.
454
kcal
Calories
30
g
Fat
39
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1.5 cups Rolled Oats, 1/4 cup Cashew Pieces, 1/4 cup Cashew Butter, 1 tablespoon Chia Seeds, and more.
Yes, Maple Cashew Cookie Dough Granola falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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