Maple Cashew Cookie Dough Granola Recipe

Name: Maple Cashew Cookie Dough Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 cups Rolled Oats; 1/4 cup Cashew Pieces; 1/4 cup Cashew Butter; 1 tablespoon Chia Seeds; 1/4 teaspoon Cinnamon; 1 pinch Salt; 1/4 cup Dark Chocolate; 2 tablespoons Maple Syrup; 2 tablespoons Melted Coconut Oil; 1 Egg White

Servings: persons

1
Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
2
Place all dry ingredients in a large bowl beside the dark chocolate chips.
3
In a small bowl, melt the coconut oil and cashew butter together.
4
Then mix in everything else besides the egg whites.
5
Pour the wet into the dry and mix until well combined.
6
Next crack in the egg white and mix until well combined.
7
Place on the baking sheet in one layer and bake for 15-minutes.
8
After 15-minutes, stir the granola and break up any large clusters.
9
Bake for another 10-15-minutes until golden brown.
10
Let cool for 10-15-minutes before adding dark chocolate chips and store in a mason jar.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1.5 cups Rolled Oats, 1/4 cup Cashew Pieces, 1/4 cup Cashew Butter, 1 tablespoon Chia Seeds, and more.

Yes, Maple Cashew Cookie Dough Granola falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Maple Cashew Cookie Dough Granola

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions