How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Carrot Pancakes With Butter Pecan Syrup?

You need 14 ingredients. The key ingredients include: For the syrup, 1/2 cup pure maple syrup, 3 tablespoons butter, 1/4 cup coarsely chopped pecans, and more.

Is Maple Carrot Pancakes With Butter Pecan Syrup suitable as breakfast?

Yes, Maple Carrot Pancakes With Butter Pecan Syrup falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Maple Carrot Pancakes With Butter Pecan Syrup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Carrot Pancakes With Butter Pecan Syrup

Name: Maple Carrot Pancakes With Butter Pecan Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the syrup; 1/2 cup pure maple syrup; 3 tablespoons butter; 1/4 cup coarsely chopped pecans; For the pancakes; 1 large egg; 3/4 cup whole milk; 1 cup cooked mashed carrots (about 3 medium carrots); 1/4 cup pure maple syrup; 1 cup all purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; The Butter Pecan Syrup

Start your day right with this Maple Carrot Pancakes With Butter Pecan Syrup recipe. Made with syrup, maple syrup, butter and pecans. Easy step-by-step …

This Maple Carrot Pancakes With Butter Pecan Syrup relies on simple, everyday ingredients such as for the syrup, pure maple syrup, butter and coarsely chopped pecans. It comes together quickly and makes 4 servings, at about 438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Maple Carrot Pancakes With Butter Pecan Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

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