Coconut Rice Pancakes (Vibibi)

1. 1

   Begin by dissolving the yeast in 1/2 cup of warm water. Add a pinch of sugar and set aside, until the yeast mixture foams.

2. 2

   Blend the rice flour and the Coconut milk first.

3. 3

   Then add the yeast and Cardamom and blend again.

4. 4

   Now, cover in a warm place to let it rise for a few hours.

5. 5

   When the batter has doubled in size, add the sugar and mix well. Leave it again for about an hour or two in a warm place to rise.

6. 6

   Heat up your small frying pan and add a drop oil. Spread it around the pan.

7. 7

   When hot, pour some of the batter into the pan and spread to form a circle, just like the way you would when making pancakes and cover.

8. 8

   Keep checking it and when golden brown on the bottom, flip it carefully.

9. 9

   Repeat the process, adding more oil when necessary.

10. 10

    Enjoy with a Cup of Chai (Tea).

* Per serving · 4 servings · Values may vary.