Cheesy Southern Hash Brown Casserole Recipe

Name: Cheesy Southern Hash Brown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces frozen southern style hash brown potatoes; 1/2 pint sour cream; 10 1/2 ounces cream of chicken soup; 1 egg, beaten; 2 cups shredded cheddar cheese, divided; 2 cups crushed Ritz crackers, divided; 1 medium onion, diced; salt; pepper; 5 slices of cooked crumbled bacon; 1 cup butter, melted

Servings: persons

32 ounces frozen southern style hash brown potatoes
1/2 pint sour cream
10 1/2 ounces cream of chicken soup
1 egg, beaten
2 cups shredded cheddar cheese, divided
2 cups crushed Ritz crackers, divided
1 medium onion, diced
salt
pepper
5 slices of cooked crumbled bacon
1 cup butter, melted

1
Preheat oven to 350.
2
Mix sour cream, egg, chicken soup, onion, 1 cup cheese and one stick of melted butter in a bowl.
3
Combine with hashbrowns.
4
Mix in 1 cup crushed crackers and crumbed bacon.
5
Spread in a 9 x 13 pan.
6
Sprinkle remaining cheese over top.
7
Mix remaining butter and cracker crumbs and spread over top of casserole.
8
Cover with foil and bake 45 mins or until bubbly.

1202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 32 ounces frozen southern style hash brown potatoes, 1/2 pint sour cream, 10 1/2 ounces cream of chicken soup, 1 egg, beaten, and more.

Yes, Cheesy Southern Hash Brown Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Southern Hash Brown Casserole

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