Maple Caramelized Apples & Orange Syrup (For Pancakes) – a delicious recipe with Apples, Butter, Maple Syrup, Kosher Salt, Cinnamon, Orange Juice. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Make the apples:
2
Core apples and cut them into roughly 1/2 inch cubes; set aside. Heat a saute pan over medium flame; add butter. When butter is hot, stir in the apples to coat them with the butter. Cook, stirring occasionally, until apples just begin to soften (a few minutes). Add maple syrup to the pan and continue to cook, stirring frequently, until apples are soft and syrup has thickened, another 2-3 minutes. If the syrup thickens too quickly, add some water a teaspoon at a time to thin. Stir in salt and cinnamon. Remove from heat and keep warm in a small bowl until ready to serve.
3
Make the syrup:
4
In the same pan, add the orange juice and honey (or maple syrup). Stir over medium heat for 2-3 minutes, until mixture is hot and syrup has thickened slightly. Remove from heat and pour into a heat-proof pitcher.
5
To Serve:
6
Top your favorite pancakes with a couple spoonfuls of the apples, then pour orange syrup over the top. Serve warm, with love!
341
kcal
Calories
6
g
Fat
80
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 whole Apples, 2 Tablespoons Butter, 2 Tablespoons Maple Syrup, 1 pinch Kosher Salt, and more.
Yes, Maple Caramelized Apples & Orange Syrup (For Pancakes) falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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