How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Scrambled Eggs?

You need 4 ingredients. The key ingredients include: 1/4 c. butter, 12 eggs, 1 to 1 1/2 tsp. salt, 1 1/4 c. scalded milk.

Is Oven-Scrambled Eggs suitable as breakfast?

Yes, Oven-Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Oven-Scrambled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Scrambled Eggs Recipe

Name: Oven-Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 12 eggs; 1 to 1 1/2 tsp. salt; 1 1/4 c. scalded milk

Oven-Scrambled Eggs – a delicious recipe with butter, eggs, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/4 c. butter
12 eggs
1 to 1 1/2 tsp. salt
1 1/4 c. scalded milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
582 kcal
Category
Breakfast

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