Maple Caramel Frosting

1. 1

   Melt the butter in a small saucepan.

2. 2

   Add the brown sugar and maple syrup and cook over low heat for 2 minutes.

3. 3

   Add the milk and heat to a boil, stirring.

4. 4

   Remove the pan from the heat and stir in the powdered sugar and vanilla, mixing until smooth and creamy.

5. 5

   If necessary, add a few more drops of milk to get a spreading consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.