Lentils Curried with Rhubarb and Potatoes Recipe

Name: Lentils Curried with Rhubarb and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup lentils dry, orange; 1 each sweet potatoes, or yams very large, peeled and sliced; 1 tablespoon vegetable oil; 1 cup rhubarb diced; 2 tablespoons liquid sweetener; 1 tablespoon curry powder; 1 teaspoon ginger root grated; 1 teaspoon red pepper flakes; 1 x salt and black pepper to taste; 1/4 cup coconut shredded

Servings: persons

1 cup lentils dry, orange
1 each sweet potatoes, or yams very large, peeled and sliced
1 tablespoon vegetable oil
1 cup rhubarb diced
2 tablespoons liquid sweetener
1 tablespoon curry powder
1 teaspoon ginger root grated
1 teaspoon red pepper flakes
1 x salt and black pepper to taste
1/4 cup coconut shredded

1
Cover lentils with water in a deep pot.
2
Bring to a boil, reduce heat and add raw sweet potato slices.
3
Simmer until soft (about an hour).
4
Remove from heat, drain, and set aside.
5
Preheat oven to 400F (200C).
6
Heat oil in a skillet.
7
Once hot, add rhubarb.
8
Reduce heat and cook until tender.
9
Stir in sweetener and seasonings.
10
Mix with drained cooked lentils and potatoes that have been mashed together with a fork.
11
Pour into a oven-proof dish and bake at 400F (200C) until piping hot (about 20 minutes).
12
Garnish with coconut.
13
Serve with chutney and a big bowl of brown rice.

119

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup lentils dry, orange, 1 each sweet potatoes, or yams very large, peeled and sliced, 1 tablespoon vegetable oil, 1 cup rhubarb diced, and more.

Yes, Lentils Curried with Rhubarb and Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentils Curried with Rhubarb and Potatoes

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