Bay Leaf-Scented Spoon Rolls – a delicious recipe with water, sugar, active dry yeast, flour, all-purpose, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Butter two standard-size 12-cup muffin pans.
2
In a small bowl, mix the water, sugar and yeast and let stand until foamy, about 5 minutes.
3
In a large bowl, whisk the cake and all-purpose flours with the salt.
4
Using a pastry blender or 2 knives, cut in the cold butter until the mixture resembles small peas.
5
Stir in the yeast mixture with a wooden spoon until blended.
6
Stir in the sour cream until combined.
7
Spoon the dough into the prepared muffin pans and let stand at room temperature for 1 hour.
8
Preheat the oven to 400.
9
Spike each roll with a bay leaf and bake for 10 minutes.
10
Lightly brush the tops of the rolls with the melted butter and bake for 15 minutes longer, or until golden.
11
Pull out the bay leaves and serve warm.
1723
kcal
Calories
82
g
Fat
217
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups warm water, 1/2 cup sugar, 2 envelopes active dry yeast, 4 cups self-rising cake flour, and more.
Yes, Bay Leaf-Scented Spoon Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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