Maple - Candied Arctic Char Recipe

Name: Maple - Candied Arctic Char
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 inch Arctic char fillet cleaned and cut into 1/2 strips; 1/4 cup maple syrup; 1/4 cup honey; 2 garlic cloves; 2 teaspoons fresh ginger; 1 teaspoon olive oil; 1 teaspoon kosher salt; 1 teaspoon black peppercorns cracked; 1/2 cup light brown sugar; 1 teaspoon liquid smoke

Servings: persons

1 inch Arctic char fillet cleaned and cut into 1/2 strips
1/4 cup maple syrup
1/4 cup honey
2 garlic cloves
2 teaspoons fresh ginger
1 teaspoon olive oil
1 teaspoon kosher salt
1 teaspoon black peppercorns cracked
1/2 cup light brown sugar
1 teaspoon liquid smoke

1
Heat oven to 275u00b0F.
2
In a food processor, combine maple syrup, honey, garlic, ginger, salt, liquid Smoke and olive oil until well combined.
3
Grease a shallow, glass baking dish with butter
4
Place char strips in dish,
5
Pour the sauce over the fillets, completely covering them.
6
Sprinkle cracked peppercorns and the brown sugar on top to cover all the fish
7
Bake 30 minutes, or until the sugar has caramelized.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 inch Arctic char fillet cleaned and cut into 1/2 strips, 1/4 cup maple syrup, 1/4 cup honey, 2 garlic cloves, and more.

Yes, Maple - Candied Arctic Char falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple - Candied Arctic Char

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