How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Cake?

You need 7 ingredients. The key ingredients include: 4 eggs, 2 c. sugar, 2 c. self-rising flour (do not use all-purpose), 2 Tbsp. maple flavoring, and more.

Is Maple Cake suitable as baking & desserts?

Yes, Maple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Cake Recipe

Name: Maple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 c. sugar; 2 c. self-rising flour (do not use all-purpose); 2 Tbsp. maple flavoring; 1 1/2 c. Crisco oil; 2 c. chopped pecans; 1 c. coconut (if desired)

Maple Cake – a delicious recipe with eggs, sugar, flour, maple flavoring, Crisco oil, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
2 c. sugar
2 c. self-rising flour (do not use all-purpose)
2 Tbsp. maple flavoring
1 1/2 c. Crisco oil
2 c. chopped pecans
1 c. coconut (if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2669 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Maple Cake

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