Almond Cake {Tosca Torta} Recipe

Name: Almond Cake {Tosca Torta}
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 3 eggs; 1 1/4 cups flour; 1 1/2 teaspoons baking powder; 5 1/4 tablespoons butter melted; 3 tablespoons milk; 2 teaspoons vanilla extract; 3 1/2 tablespoons butter; 4 tablespoons sugar; 1 teaspoon vanilla extract; 3 tablespoons cream; 11/16 cup almonds; 2 teaspoons flour

Servings: persons

3/4 cup sugar
3 eggs
1 1/4 cups flour
1 1/2 teaspoons baking powder
5 1/4 tablespoons butter melted
3 tablespoons milk
2 teaspoons vanilla extract
3 1/2 tablespoons butter
4 tablespoons sugar
1 teaspoon vanilla extract
3 tablespoons cream
11/16 cup almonds
2 teaspoons flour

1
Preheat oven to 180 degrees Celsius
2
In the mixer, beat the sugar with the eggs, until you obtain a soft cream.
3
Add the sifted flour and baking powder. Mix, without beating.
4
Add the melted butter, milk, and vanilla. Mix carefully.
5
Pour into a buttered and floured cake pan.
6
Bake for 30 minutes.
7
In a frying pan, add the butter, sugar, vanilla, and cream. Melt the butter until the sugar starts to turn to golden brown.
8
Add the almonds, and flour.
9
Remove the cake from the oven, and spread the icing evenly on top.
10
Put the cake back in the oven for about 15 minutes.

876

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup sugar, 3 eggs, 1 1/4 cups flour, 1 1/2 teaspoons baking powder, and more.

Yes, Almond Cake {Tosca Torta} falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Cake {Tosca Torta}

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