Maple Butternut Squash

1. 1

   Cut squash in half lengthwise; scoop out and discard seeds.

2. 2

   Place squash cut side down in microwave safe dish and 1/2 inch water and microwave 12-14 minutes or until crisp tender.

3. 3

   Meanwhile in a small bowl combine syrup, raisins, butter, cardamom and allspice; set aside.

4. 4

   When squash in cool enough to handle remove rind and cut in 1 inch pieces.

5. 5

   Place squash in a 13 by 9 inch baking dish that was coated with non-stick spray.

6. 6

   Drizzle with maple syrup mixture.

7. 7

   Cover with foil and bake @ 350 degrees for 20 minutes.

8. 8

   Uncover and bake and additional 10-15 minutes longer until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.