Maple-Buttermilk Pudding Cake Recipe

Name: Maple-Buttermilk Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups dark amber maple syrup; 1 stick plus 3 tablespoons (5 1/2 ounces) unsalted butter, at room temperature; 1 cup all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; Pinch of mace; 1 large egg; 1 large egg yolk; 1/3 cup buttermilk; 2 teaspoons pure vanilla extract; 2/3 cup sugar

Servings: persons

1 1/3 cups dark amber maple syrup
1 stick plus 3 tablespoons (5 1/2 ounces) unsalted butter, at room temperature
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
Pinch of mace
1 large egg
1 large egg yolk
1/3 cup buttermilk
2 teaspoons pure vanilla extract
2/3 cup sugar

1
Preheat the oven to 350.
2
Lightly butter an 8-inch square glass or ceramic baking dish.
3
Line the bottom of the dish with a piece of parchment paper and butter the paper.
4
In a medium saucepan, boil the maple syrup over moderate heat until reduced to 1 cup, about 6 minutes.
5
Remove the syrup from the heat, whisk in 3 tablespoons of the butter, then pour into the prepared baking dish.
6
In a small bowl, whisk the flour with the baking powder, salt and mace.
7
In another small bowl, whisk the whole egg and egg yolk with the buttermilk and vanilla.
8
In a large bowl, beat the remaining stick of butter with the sugar at medium speed until light and fluffy, about 2 minutes.
9
At low speed, beat in the dry ingredients in 2 batches, alternating with the liquid ingredients; beat until the batter is smooth.
10
Evenly dollop heaping tablespoons of the batter on top of the maple syrup.
11
Bake the pudding for 35 minutes, or until the top is nicely browned and a toothpick inserted in the center comes out clean.
12
Let stand for 10 minutes before serving.

865

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/3 cups dark amber maple syrup, 1 stick plus 3 tablespoons (5 1/2 ounces) unsalted butter, at room temperature, 1 cup all-purpose flour, 2 teaspoons baking powder, and more.

Yes, Maple-Buttermilk Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple-Buttermilk Pudding Cake

How did you like this recipe?

Frequently Asked Questions