Maple Butter Cream Crepes Recipe

Name: Maple Butter Cream Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Basic Dessert Crepe Batter; 4 eggs; 1 cup flour; 2 tablespoons sugar; 1 cup milk; 1/4 cup water; 1 tablespoon melted butter; Maple Butter Cream; 2 1/2 cups butter, divided; 1 cup pure maple syrup; 1/2 teaspoon maple extract; powdered sugar (optional)

Servings: persons

Basic Dessert Crepe Batter
4 eggs
1 cup flour
2 tablespoons sugar
1 cup milk
1/4 cup water
1 tablespoon melted butter
Maple Butter Cream
2 1/2 cups butter, divided
1 cup pure maple syrup
1/2 teaspoon maple extract
powdered sugar (optional)

1
Combine ingredients for the crepes in blender container in order given; blend for 1 minute.
2
Scrape down sides of container with rubber spatula and blend for another 15 seconds or until smooth.
3
Refrigerate batter for at least 1 hour; cook crepes on crepe griddle as per manufacturers suggestion using 2 to 3 tablespoons of batter per crepe or in traditional pan.
4
For the maple cream cut the butter into cubes and allow to reach room temperature.
5
Blend 2 cups of the butter with the maple syrup and extract; whip until light.
6
Microwave serving plates until warm or place in prehated oven on low heat to warm.
7
Melt the remaining 1/2 cup of butter and set aside.
8
Spread cooked, warm crepes with the whipped butter mixture and quickly roll crepes up, drizzle lightly with melted butter.
9
In desired sprinkle with powdered sugar and serve any left over whipped butter on the side.
10
Please note that the prep time includes the time needed to chill the crepe batter.

1517

kcal

Calories

130

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Basic Dessert Crepe Batter, 4 eggs, 1 cup flour, 2 tablespoons sugar, and more.

Yes, Maple Butter Cream Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Butter Cream Crepes

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