Braided Brunch Omelette

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   ["Take one roll of crescent rolls and line the bottom of stoneware or baking pan.", "Smooth out perforated lines with roller or by hand.", "Take other roll of crescent rolls and connect the long ends to the bottom of the crescent rolls with flaps hanging over the sides.", "Scramble 8 eggs with onions (Do not over scramble, but not too runny).", "Combine with veggies and ham, if using.", "Place eggs over crescent and add cheese.", "Twist the ends of the ""flaps"" to make it look like a braid.", "Bake for 25 minutes at 375 degrees (200 C.)."]

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