Maple Bubble Bread Recipe

Name: Maple Bubble Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 1/4 cup warm water (110u00b0 to 115u00b0); 1 cup warm 2% milk (110u00b0 to 115u00b0); 1/3 cup butter, melted; 1/4 cup sugar; 1 large egg; 1 large egg yolk; 1/2 teaspoon salt; 5 cups all-purpose flour; 2/3 cup maple syrup; 2 tablespoons butter; 1 cup packed brown sugar; 1/2 teaspoon ground cinnamon; 3 tablespoons butter, melted

Servings: persons

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110u00b0 to 115u00b0)
1 cup warm 2% milk (110u00b0 to 115u00b0)
1/3 cup butter, melted
1/4 cup sugar
1 large egg
1 large egg yolk
1/2 teaspoon salt
5 cups all-purpose flour
2/3 cup maple syrup
2 tablespoons butter
1 cup packed brown sugar
1/2 teaspoon ground cinnamon
3 tablespoons butter, melted

1
In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, egg, egg yolk, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a firm dough.
2
Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
3
In a small saucepan, combine syrup and butter. Bring to a boil. Cook and stir for 3 minutes; set aside.
4
Punch dough down. Turn onto a lightly floured surface; divide into 20 pieces. Shape each into a roll. In a shallow bowl, combine brown sugar and cinnamon. Place melted butter in a separate shallow bowl. Dip buns in butter, then coat in brown sugar mixture.
5
Place eight rolls in a greased 10-in. fluted tube pan; drizzle with 1/3 cup syrup. Top with remaining rolls, syrup and brown sugar mixture. Cover and let rise until doubled, about 45 minutes.
6
Bake at 350u00b0 for 30-35 minutes or until golden brown. Cool for 10 minutes before inverting onto a serving plate. Serve warm.

1279

kcal

Calories

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1/4 cup warm water (110u00b0 to 115u00b0), 1 cup warm 2% milk (110u00b0 to 115u00b0), 1/3 cup butter, melted, and more.

Yes, Maple Bubble Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Bubble Bread

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