Maple-Bourbon Glazed Chicken Wings With Canola Mayonnaise

1. 1

   Cut tips off wings; cut wings in half at joint.

2. 2

   In medium saucepan, heat oil over medium-high heat and cook onion, stirring occasionally, 5 minutes or until golden. Add syrup, ketchup, bourbon and hot pepper sauce. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes or until sauce thickens slightly. Remove from heat. With wire whisk, stir in Hellmann's(R) or Best Foods(R) Canola Cholesterol Free Mayonnaise until smooth.

3. 3

   Grill or broil chicken wings, turning occasionally and brushing frequently with sauce, 15 minutes or until chicken is thoroughly cooked.

4. 4

   *Variation: Use a 2-1/2- to 3-pound chicken, cut into serving pieces instead of chicken wings and grill 40 minutes or until chicken is thoroughly cooked.

5. 5

   Calories 240, Calories From Fat 75, Saturated Fat 5g, Trans Fat 0g, Total Fat 5g, Cholesterol 15mg, Sodium 105mg, Total Carbohydrate 6g, Sugars 6g, Dietary Fiber 0g, Protein 6g, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%

* Per serving · 4 servings · Values may vary.

No additional tips available.