Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound or more ground beef; 1 can bread crumbs; 1 small can tomato sauce; 1 egg; 1/4 cup onions, chopped; 2 tablespoons Worcestershire sauce; 1 teaspoon salt; 1 teaspoon pepper; 1/4 cup tomato sauce; 2 tablespoons vinegar; 1 tablespoon mustard; 3 tablespoons brown sugar; 1/4 cup water

Eats Now Editorial Team · 388 kcal · Meat & Poultry

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Meat Loaf – a delicious recipe with ground beef, bread crumbs, tomato sauce, egg, onions, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound or more ground beef
1 can bread crumbs
1 small can tomato sauce
1 egg
1/4 cup onions, chopped
2 tablespoons Worcestershire sauce
1 teaspoon salt
1 teaspoon pepper
1/4 cup tomato sauce
2 tablespoons vinegar
1 tablespoon mustard
3 tablespoons brown sugar
1/4 cup water

1
Mix ground beef, bread crumbs, 1 small can tomato sauce (reserve 1/4 cup), Worcestershire sauce, egg, onions, salt and pepper. Spread into iron skillet. Mix remaining ingredients for topping. Pour over meat loaf. Bake at 350 degrees for 45 minutes to 1 hour.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound or more ground beef, 1 can bread crumbs, 1 small can tomato sauce, 1 egg, and more.

Yes, Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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