Maple-Bourbon Banana Pudding Cake Recipe

Name: Maple-Bourbon Banana Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons unsalted butter; 1/2 cup superfine sugar; 1 overripe banana, mashed; 1 large egg; 1 cup whole milk, at room temperature; 1 cup all-purpose flour; 1 tablespoon baking powder; Pinch of salt; 3/4 cup pure maple syrup; 1/2 cup light brown sugar; 2 tablespoons bourbon; 1/4 cup finely chopped pecans; Vanilla ice cream, for serving

Servings: persons

6 tablespoons unsalted butter
1/2 cup superfine sugar
1 overripe banana, mashed
1 large egg
1 cup whole milk, at room temperature
1 cup all-purpose flour
1 tablespoon baking powder
Pinch of salt
3/4 cup pure maple syrup
1/2 cup light brown sugar
2 tablespoons bourbon
1/4 cup finely chopped pecans
Vanilla ice cream, for serving

1
Preheat the oven to 375.
2
In a deep, 2-quart baking or souffle dish, melt the butter in the microwave.
3
Whisk in the superfine sugar and banana, mashing until thoroughly combined.
4
Whisk in the egg and milk.
5
In a bowl, whisk the flour, baking powder and salt; whisk into the baking dish until combined (the batter will be pretty loose).
6
In a microwave-safe cup, heat the maple syrup, light brown sugar and 1/2 cup of hot water at high power until hot, 1 minute.
7
Add the bourbon.
8
Drizzle the syrup mixture over the batter; it will seep to the bottom.
9
Do not stir.
10
Scatter the pecans on top.
11
Set the dish on a rimmed baking sheet and bake for 40 minutes, until the cake is golden.
12
Let cool for 5 minutes, then scoop into bowls and serve with ice cream.

724

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 tablespoons unsalted butter, 1/2 cup superfine sugar, 1 overripe banana, mashed, 1 large egg, and more.

Yes, Maple-Bourbon Banana Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple-Bourbon Banana Pudding Cake

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