Blueberry Doughnut Muffins Recipe

Name: Blueberry Doughnut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups flour; 1 tablespoon baking powder; 1 teaspoon baking soda; 1 pinch salt; 1/4 teaspoon nutmeg; 4 tablespoons brown sugar; 1 cup sour cream; 1 egg; 1/4 cup melted butter; 1 teaspoon vanilla; 1/2 cup frozen blueberries; Topping; 1 cup white sugar; 1/2 tablespoon cinnamon (full); 1/2 - 1 cup melted butter

Servings: persons

2 1/4 cups flour
1 tablespoon baking powder
1 teaspoon baking soda
1 pinch salt
1/4 teaspoon nutmeg
4 tablespoons brown sugar
1 cup sour cream
1 egg
1/4 cup melted butter
1 teaspoon vanilla
1/2 cup frozen blueberries
Topping
1 cup white sugar
1/2 tablespoon cinnamon (full)
1/2 - 1 cup melted butter

1
Preheat oven to 400u00b0F and grease 24 mini muffin tins (this recipe works the best with mini muffins, but use large if you prefer, you will have adjust your cooking time accordingly).
2
Combine dry ingredients.
3
Combine wet ingredients in a separate bowl and stir with a whisk, and then stir blueberries into this.
4
Add wet ingredients to dry and blend but do not over mix.
5
Spoon muffins into tins, filling almost to top to make a nice crown.
6
Bake for about 12-15 minutes.
7
Let cool in tins for 2 minutes, and then remove and place on rack to cool an additional 5 minutes.
8
Stir sugar and cinnamon together.
9
Dip muffins all the way in butter and then roll in sugar mixture. Serve at once.

861

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/4 cups flour, 1 tablespoon baking powder, 1 teaspoon baking soda, 1 pinch salt, and more.

Yes, Blueberry Doughnut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Doughnut Muffins

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