Maple Bleu Cheese Burger With Crispy Prosciutto & Red Onion Recipe

Name: Maple Bleu Cheese Burger With Crispy Prosciutto & Red Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices prosciutto; 1 pound 85% ground round beef; 1/2 cup pure maple syrup, divided; 11/4 teaspoon kosher salt, divided; 1/4 teaspoon ground pepper; 1 tablespoon canola oil; 3/4 cup crumbled Maytag bleu cheese; sliced red onion; freshly ground pepper; 3 ciabatta rolls

Servings: persons

3 slices prosciutto
1 pound 85% ground round beef
1/2 cup pure maple syrup, divided
11/4 teaspoon kosher salt, divided
1/4 teaspoon ground pepper
1 tablespoon canola oil
3/4 cup crumbled Maytag bleu cheese
sliced red onion
freshly ground pepper
3 ciabatta rolls

1
preheated 350u00b0F oven
2
Drizzle the olive in a small saute pan and heat on medium high heat. Cook the prosciutto slices until crispy, turning occasionally, about 2 minutes. Drain on paper towels.
3
In a medium mixing bowl combine the ground round, 1 teaspoon maple syrup, 1 teaspoon salt and 1/4 teaspoon ground pepper and gently mix. Form into 1/3 pound patties with a slight depression in the middle to prevent bulging. Sprinkle the remaining salt on both sides of the burgers.
4
Heat a large cast iron or stainless steel skillet on medium high heat with the canola oil.Cook the burgers medium rare to medium about 7-10 minutes, turning from time to time. While the burgers are cooking toast, the rolls in the oven.
5
When the burgers are almost finished, combine 1/4 cup maple syrup and the bleu cheese in a small microwave-safe bowl. Cover and microwave on high for 15 seconds, give it a stir and cook again for another 15 seconds. Keep covered.
6
Assemble the burgers by drizzling some maple syrup over the bottom half of the bun. Lay down the burger then the crispy prosciutto. Top with bleu cheese, red onion slices and a grinding of fresh pepper.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 slices prosciutto, 1 pound 85% ground round beef, 1/2 cup pure maple syrup, divided, 11/4 teaspoon kosher salt, divided, and more.

Yes, Maple Bleu Cheese Burger With Crispy Prosciutto & Red Onion falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Bleu Cheese Burger With Crispy Prosciutto & Red Onion

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