Blueberry-Apple Crumble Recipe

Name: Blueberry-Apple Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup rolled oats; 6 tablespoons brown sugar; 3 tablespoons flour; ½ teaspoon cinnamon; 2 tablespoons butter; 1 ½ tablespoons canola oil; 3 ⅔ cups peeled and sliced cooking apples; 1 tablespoon lemon juice; 1 teaspoon lemon rind; 2 ⅔ cups blueberries

Servings: persons

¾ cup rolled oats
6 tablespoons brown sugar
3 tablespoons flour
½ teaspoon cinnamon
2 tablespoons butter
1 ½ tablespoons canola oil
3 ⅔ cups peeled and sliced cooking apples
1 tablespoon lemon juice
1 teaspoon lemon rind
2 ⅔ cups blueberries

1
Stir together oats, sugar, flour, and cinnamon.
2
Cut in butter and oil until thoroughly incorporated.
3
In a bowl toss apples with lemon juice and rind.
4
Stir in blueberries.
5
Reserve 1 cup of oat mixture for the topping.
6
Toss the remainder with the fruit.
7
Spread mixture in a baking dish.
8
Sprinkle with reserved oat mixture.
9
Bake 35-45 minutes or until bubbly and browned on top.
10
Serve with vanilla ice cream, if desired.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup rolled oats, 6 tablespoons brown sugar, 3 tablespoons flour, ½ teaspoon cinnamon, and more.

Yes, Blueberry-Apple Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry-Apple Crumble

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