Banana Cream Pie Recipe

1. 1

   Combine the sugar, cornstarch, and salt in a saucepan.

2. 2

   Slowly whisk in the lowfat milk.

3. 3

   Whisk in the liquid egg substitute.

4. 4

   Bring to boil over medium-high heat, stirring constantly.

5. 5

   Reduce the heat to low and cook, stirring, for 2 min more.

6. 6

   Remove the pan from the heat and stir in the vanilla.

7. 7

   Pour half (about 1 1/4 c.) into the crust.

8. 8

   Set aside for about 15 min to cold.

9. 9

   Layer the bananas onto the partially filled shell and spread the remaining filling top.

10. 10

    Cover and refrigeratetill set, about 1 hour.

11. 11

    NOTES : Your family will go bananas for this pie!

* Per serving · 4 servings · Values may vary.

No additional tips available.