How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Shoulder Chops with Tomatoes and Marjoram?

You need 8 ingredients. The key ingredients include: 2 1 1/2-inch-thick round-bone shoulder lamb chops (about 14 ounces total), Salt and freshly ground pepper, 1 tablespoon olive oil, 2 large garlic cloves, chopped, and more.

Is Lamb Shoulder Chops with Tomatoes and Marjoram suitable as meat & poultry?

Yes, Lamb Shoulder Chops with Tomatoes and Marjoram falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Shoulder Chops with Tomatoes and Marjoram?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Shoulder Chops with Tomatoes and Marjoram

Name: Lamb Shoulder Chops with Tomatoes and Marjoram
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1 1/2-inch-thick round-bone shoulder lamb chops (about 14 ounces total); Salt and freshly ground pepper; 1 tablespoon olive oil; 2 large garlic cloves, chopped; 1/2 cup dry white wine; 1 28-ounce can Italian plum tomatoes, drained, coarsely chopped; Pinch of dried red pepper flakes; 1 1/2 tablespoons minced fresh marjoram or 1 teaspoon dried, crumbled

Try this homemade Lamb Shoulder Chops with Tomatoes and Marjoram recipe the whole family will love. Made with chops, Salt, olive oil and garlic. Easy st…

This Lamb Shoulder Chops with Tomatoes and Marjoram relies on simple, everyday ingredients such as olive oil, large garlic cloves, chopped, dry white wine and of dried red pepper flakes. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 1 1/2-inch-thick round-bone shoulder lamb chops (about 14 ounces total)
Salt and freshly ground pepper
1 tablespoon olive oil
2 large garlic cloves, chopped
1/2 cup dry white wine
1 28-ounce can Italian plum tomatoes, drained, coarsely chopped
Pinch of dried red pepper flakes
1 1/2 tablespoons minced fresh marjoram or 1 teaspoon dried, crumbled

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Quick Info

Servings
4 servings
Calories
259 kcal
Category
Meat & Poultry

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