How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burritos El Grande Made Over?

You need 8 ingredients. The key ingredients include: 1/2 lb. extra-lean ground beef, 1 can (15.5 oz.) kidney beans, rinsed, 3/4 cup TACO BELL Thick & Chunky Salsa, 1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, and more.

Is Burritos El Grande Made Over suitable as meat & poultry?

Yes, Burritos El Grande Made Over falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Burritos El Grande Made Over?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burritos El Grande Made Over Recipe

Name: Burritos El Grande Made Over
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. extra-lean ground beef; 1 can (15.5 oz.) kidney beans, rinsed; 3/4 cup TACO BELL Thick & Chunky Salsa; 1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese; 6 whole wheat tortillas (10 inch), warmed; 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream; 1-1/2 cups tightly packed shredded romaine lettuce; 3 tomatoes, chopped

Try this homemade Burritos El Grande Made Over recipe the whole family will love. Made with extra-lean ground beef, kidney beans, TACO and Milk. Easy st…

This Burritos El Grande Made Over relies on simple, everyday ingredients such as extra-lean ground beef and tomatoes, chopped. It comes together quickly and makes 4 servings, at about 403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. extra-lean ground beef
1 can (15.5 oz.) kidney beans, rinsed
3/4 cup TACO BELL Thick & Chunky Salsa
1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
6 whole wheat tortillas (10 inch), warmed
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1-1/2 cups tightly packed shredded romaine lettuce
3 tomatoes, chopped

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Quick Info

Servings
4 servings
Calories
403 kcal
Category
Meat & Poultry

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