How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterfly Lamb?

You need 5 ingredients. The key ingredients include: 8 oz. Dijon mustard, 8 oz. soy sauce, 8 oz. peanut oil, garlic, and more.

Is Butterfly Lamb suitable as meat & poultry?

Yes, Butterfly Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Butterfly Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterfly Lamb Recipe

Name: Butterfly Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. Dijon mustard; 8 oz. soy sauce; 8 oz. peanut oil; garlic; boned and butterflied leg of lamb

Butterfly Lamb – a delicious recipe with mustard, soy sauce, peanut oil, garlic, lamb. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 oz. Dijon mustard
8 oz. soy sauce
8 oz. peanut oil
garlic
boned and butterflied leg of lamb

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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