How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken In Red Pepper Sauce?

You need 15 ingredients. The key ingredients include: 1 plump chicken cutlet (per person), 2 onions, 1-inch cube ginger, 4 cloves garlic (at least), and more.

Is Chicken In Red Pepper Sauce suitable as meat & poultry?

Yes, Chicken In Red Pepper Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken In Red Pepper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Red Pepper Sauce Recipe

Name: Chicken In Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 plump chicken cutlet (per person); 2 onions; 1-inch cube ginger; 4 cloves garlic (at least); 2 oz. ground almonds; 2 red peppers (soft and dark color); 1 Tbsp. ground cumin; 1 Tbsp. ground coriander; 1/2 tsp. black pepper; 1/4 tsp. turmeric; 1/4 tsp. cayenne pepper to taste; 2 tsp. salt; 3 Tbsp. vegetable oil; 8 oz. water; 2 Tbsp. lemon juice

Chicken In Red Pepper Sauce

Eats Now Editorial Team · 300 kcal · Meat & Poultry

Chicken In Red Pepper Sauce – a delicious recipe with chicken, onions, ginger, garlic, ground almonds, red peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken In Red Pepper Sauce

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