Maple Banana Bread Recipe

Name: Maple Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons softened butter (thatA s half a stick); ¼ cup applesauce; ½ cup maple syrup; 1 egg; 1 ½ cups mashed ripe bananas (thatA s 2-3 bananas); ½ teaspoon maple extract (it boosts the flavor of the syrup. If you donA t have any, just use a splash of vanilla instead); 1 ½ cups whole wheat pastry flour; ½ cup wheat germ; 1 teaspoon baking soda; ½ teaspoon baking powder; ½ cup pecans, toasted and chopped

Servings: persons

4 tablespoons softened butter (thatA s half a stick)
¼ cup applesauce
½ cup maple syrup
1 egg
1 ½ cups mashed ripe bananas (thatA s 2-3 bananas)
½ teaspoon maple extract (it boosts the flavor of the syrup. If you donA t have any, just use a splash of vanilla instead)
1 ½ cups whole wheat pastry flour
½ cup wheat germ
1 teaspoon baking soda
½ teaspoon baking powder
½ cup pecans, toasted and chopped

1
Preheat over to 350 degrees and butter a standard sized loaf pan.
2
Beat the butter, maple syrup, egg, banana and vanilla together (it will be a lumpy slurry).
3
In a separate bowl, whisk the dry ingredients together.
4
Add them to the wet ingredients and mix to combine.
5
Add the pecans and mix until theyre integrated.
6
Scrape the batter into the greased loaf pan and smooth the top.
7
Bake at 350 degrees for 45-50 minutes.
8
Use a skewer or toothpick to test for doneness.
9
Eat warm from the pan.
10
On the second day, it is best briefly toasted and buttered.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons softened butter (thatA s half a stick), ¼ cup applesauce, ½ cup maple syrup, 1 egg, and more.

Yes, Maple Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Banana Bread

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