Creole Pie

1. 1

   Brown sausage and drain; add green pepper and onions.

2. 2

   Cook until almost done.

3. 3

   Stir in 1/4 cup flour, salt, pepper and tomatoes and cook until smooth, blended and thick.

4. 4

   Can also add cooked vegetables such as corn, green beans, peas, etc.

5. 5

   Can serve on top of cornbread or biscuits if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.