How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Russian Green Bean And Potato Soup?

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 large onion, halved and thinly sliced, 4 red potatoes, cubed, 1/2 pound green beans, cut into 1 inch pieces, and more.

Is Russian Green Bean And Potato Soup suitable as soups & stews?

Yes, Russian Green Bean And Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Russian Green Bean And Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Russian Green Bean And Potato Soup Recipe

Name: Russian Green Bean And Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 large onion, halved and thinly sliced; 4 red potatoes, cubed; 1/2 pound green beans, cut into 1 inch pieces; 5 cups vegetable, chicken, or beef broth; 2 tablespoons whole wheat flour; 1/2 cup sour cream; 3/4 cup sauerkraut with juice; 1 tablespoon chopped fresh dill; Salt and pepper to taste

Warm up with this hearty Russian Green Bean And Potato Soup recipe. Made with vegetable oil, onion, red potatoes and green beans. Easy step-by-step inst…

This Russian Green Bean And Potato Soup relies on simple, everyday ingredients such as vegetable oil, red potatoes, cubed, whole wheat flour and sour cream. It comes together quickly and makes 4 servings, at about 716 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Russian Green Bean And Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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