Maple Bacon Scones – a delicious recipe with Bacon, Eggs, Milk, Maple Syrup, Flour, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 425.
2
Line a baking sheet with parchment paper.
3
Fry bacon until crisp. Drain on a paper towel and blot when cool. Chop finely. Set aside.
4
Combine egg, milk and maple syrup. Mix flour, salt & baking powder in a separate bowl. Cut the butter into the dry mixture until the mixture looks like sand. Next, stir in the egg mixture (leaving 1 tablespoon of the egg mixture in measuring cup). Combine liquids with flour mixture, adding more flour if needed. Turn onto a floured board and knead in bacon. Pat it out until it is about 1-2 inches thick. Cut into wedges or use a biscuit cutter.
5
Brush the tops with the reserved 1 Tablespoon of egg mixture. Bake for 14-16 minutes until golden on top.
6
Let cool a few minutes before eating...if you can.
669
kcal
Calories
33
g
Fat
77
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5 slices Bacon, 2 whole Eggs, 1/3 cups Milk, 1/3 cups Maple Syrup, and more.
Yes, Maple Bacon Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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