Thin Apricot Tart Recipe

Name: Thin Apricot Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200g g plain flour; 100 g butter; 1 egg; A little bit of water; 1 teaspoon salt; 1 tablespoon sugar; 600-750 g apricots; 1/2 g sliced almonds; 3-4 tablespoons Almond butter or apricot jam; 1 tablespoon Vanilla sugar

Servings: persons

200g g plain flour
100 g butter
1 egg
A little bit of water
1 teaspoon salt
1 tablespoon sugar
600-750 g apricots
1/2 g sliced almonds
3-4 tablespoons Almond butter or apricot jam
1 tablespoon Vanilla sugar

1
["Half the apricots
2
Dice the butter", "Combine flour, salt and sugar. Add diced butter and rub the butter into the flour until it is crumbly. Using an electric mixer, add the egg and a little bit of water. Form a ball and set in the fridge for at least 30 min.", "Roll out the dough in a 9 inches pie pan. Cover bottom of the dough with parchment paper and pastry weights and bake for about 20 minutes on 350F.", "Remove the weights and cover the bottom with almond butter or apricot jam.
3
Preheat oven on 400F", "Arrange the apricots on the dough, skin-side down. They should fit tightly next to each other. Sprinkle with vanilla sugar.", "Bake for 20-25 Minutes. A couple of minutes before the end sprinkle sliced almonds on top.", "Serve warm or cold"]

884

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200g g plain flour, 100 g butter, 1 egg, A little bit of water, and more.

Yes, Thin Apricot Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thin Apricot Tart

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