Maple Bacon Oatmeal

1. 1

   Cook in the bacon in a pan over the stove to desired crispness.

2. 2

   Add the milk (I used 1%) to a saucepan and bring to a boil on the stove. Add vanilla and oats to the milk. Lower the temperature to medium low and cook for 5 minutes, stirring to prevent clumps or burning.

3. 3

   Crack eggs into oatmeal and quickly whisk into the oats to create a custard-like texture. Allow egg to cook for about 1 minute, then stir in the applesauce. Remove from stove to prevent overcooking. Stir maple syrup into oatmeal.

4. 4

   Serve oatmeal in a bowl and top with bacon and any other desired toppings.

No additional tips available.