Maple Bacon Doughnuts – a delicious recipe with Vegetable Oil, Powdered Sugar, Butter, Maple Syrup, Vanilla, Bacon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Heat oil in a large heavy pot over high heat.
2
2. Separate biscuits and cut out a hole in the center of each using the top of your plastic oil container (to create a doughnut shape).
3
3. Put a couple of the doughnuts into the hot oil but don't crowd the pan. Fry each doughnut until golden brown on both sides. Remove cooked doughnuts from the oil using a slotted spoon or spatula and drain on a cooling rack with paper towels beneath. Repeat frying the rest.
4
4. While doughnuts drain, whisk together powdered sugar, butter, maple syrup, and vanilla extract in a medium sized bowl until smooth and pourable.
5
5. Dip one side of each doughnut into the maple glaze and place it back on the cooling rack.
6
6. Sprinkle bacon bits over the glaze of each doughnut and serve.
210
kcal
Calories
10
g
Fat
20
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: Vegetable Oil, For Frying, 1 can (16 1/3 Oz. Size) Grands! Refrigerated Biscuits, 1/2 cups Powdered Sugar, 1 teaspoon Melted Butter, and more.
Yes, Maple Bacon Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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