Blueberry Crunch Coffee Cake Recipe

Name: Blueberry Crunch Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Butter, Softened (only Use Real Butter!); 1/2 cups Sugar; 1 whole Egg; 1 cup All-purpose Flour; 1 teaspoon Baking Powder; 1/4 teaspoons Salt; 1/3 cups Milk; 1 teaspoon Pure Vanilla Extract (1/2 To 1 Tsp.); 2 cups Fresh Blueberries; Topping; 3 Tablespoons Butter (3 To 4 TBS.); 1/2 cups Sugar; 1/3 cups All-purpose Flour; 1/2 teaspoons Ground Cinnamon

Servings: persons

1/4 cups Butter, Softened (only Use Real Butter!)
1/2 cups Sugar
1 whole Egg
1 cup All-purpose Flour
1 teaspoon Baking Powder
1/4 teaspoons Salt
1/3 cups Milk
1 teaspoon Pure Vanilla Extract (1/2 To 1 Tsp.)
2 cups Fresh Blueberries
Topping
3 Tablespoons Butter (3 To 4 TBS.)
1/2 cups Sugar
1/3 cups All-purpose Flour
1/2 teaspoons Ground Cinnamon

1
Preheat oven to 350 degrees.
2
Make cake batter by creaming butter, sugar, and egg. Mix dry ingredients together in a bowl. Add dry ingredients alternately with milk and vanilla. Don't over-mix.
3
Spread batter in a greased 9 x 9 square baking pan and top with blueberries.
4
Combine the topping ingredients using a fork or pastry blender. Sprinkle mixture over berries.
5
Bake at 350 degrees, 30-33 minutes or until it tests done in the center.
6
NOTE: Source unknown
7
I like brown sugar in a streusel topping, but I really liked the white sugar in this one for some reason. And I think this could easily be baked in an 8x8 pan if you don't have a 9 inch pan, since there isn't a lot of batter.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cups Butter, Softened (only Use Real Butter!), 1/2 cups Sugar, 1 whole Egg, 1 cup All-purpose Flour, and more.

Yes, Blueberry Crunch Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Crunch Coffee Cake

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