Christmas Sugar Cookies – a delicious recipe with Sugar, Butter, Egg, Milk, Vanilla, Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix together sugar, butter, egg, milk, and vanilla.
2
In a separate bowl, mix together flour, baking powder, and salt (use a dry ingredient sifter if you have one).
3
Combine dry ingredients slowly into wet while stirring. Add food coloring to the dough.
4
Chill dough in the fridge at least 1 hour before making cookies.
5
Preheat oven to 400u00b0F. Roll out dough with a rolling pin one batch at a time. Use cookie cutters to cut dough into Christmas shapes. Using a spatula, place shapes onto an ungreased cookie sheet. Decorate cookies as desired.
6
Bake cookies for 4 minutes only (or take out as soon as you start to see the edges begin to brown). Cookies should be slightly underdone. Remove from baking sheet immediately and let cookies sit on a cooling rack for a few minutes before serving.
434
kcal
Calories
18
g
Fat
69
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 cups Sugar, 1/3 cups Butter, 1 Egg, 1 teaspoon Fat Free Milk, and more.
Yes, Christmas Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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