Maple Bacon Crack

1. 1

   Preheat oven to 375u00b0. Line a baking sheet with parchment and spray with cooking spray. Set aside.

2. 2

   Chop bacon into equal-sized pieces. Line another baking sheet with parchment and bake bacon for 10 minutes. Transfer to a paper towel-lined plate.

3. 3

   Roll out crescent roll sheet onto parchment. Use a rolling pin to fill up as much of the pan as possible. Prick all over with a fork.

4. 4

   Drizzle with half the maple syrup, then top with a single layer of brown sugar, doing your best to cover all over. Top with cooked bacon, distributing evenly, and drizzle with remaining maple syrup.

5. 5

   Bake until golden, 22 to 25 minutes.

6. 6

   Let cool completely before slicing into pieces and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.