Cajun Lamb With Bitter Melon And Salty Duck Egg

1. 1

   1. slice bitter melon into fine strips at 45 degree angle and then put sliced melon into a bowl of water to take away the bitterness

2. 2

   2. Roughly chop salted duck egg and then set aside

3. 3

   3. heat oil in a wok until oil is hot (do not let oil smoke/burn) put in sliced ginger and let them infuse the oil for 10sec then add sliced lamb only cook until they are just cooked. take them out and sit aside

4. 4

   4. heat oil in a clean wok, and then add crushed garlic and leave it to infuse the oil for 10sec. Drain the bitter melon then add to the wok (it's ok if it is a bit wet) cook until they are all turn into pale transparent green then add roughly chopped salty duck egg. keep stirring for 1~2 mins then add pepper corns and 2 pinches of cajun spices. Make sure all ingredients are well combined then add a pinch of salt or to taste. then add chilli if you prefer to have a bit of a kick

5. 5

   5. dish it up and serve. This dish goes well with garlic bread or plain boiled rice.

* Per serving · 4 servings · Values may vary.