How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

A Spiced Holiday Stuffing With Hot Pork Sausage And Rasins With Portebello Mushrooms Recipe

Name: A Spiced Holiday Stuffing With Hot Pork Sausage And Rasins With Portebello Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One med bag of stuffing of choice.; One pkg of Jimmy Jones Hot Sausage.; One large Vidalia or Yellow Onion. Chopped Fine; Two Small Boxes of Rasins.; One small Pack of Portebello Mushrooms, Whole or Sliced.; One Small Bag of Thinly Sliced Almonds or Walnuts.; One Can of Chicken Broth.; 1 Teaspoon of Crushed Red Pepper.; 1/2 teaspoon salt

A Spiced Holiday Stuffing With Hot Pork Sausage And Rasins With Portebello Mushrooms – a delicious recipe with Sausage, Mushrooms, Walnuts, Chicken Broth, Red Pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

One med bag of stuffing of choice.
One pkg of Jimmy Jones Hot Sausage.
One large Vidalia or Yellow Onion. Chopped Fine
Two Small Boxes of Rasins.
One small Pack of Portebello Mushrooms, Whole or Sliced.
One Small Bag of Thinly Sliced Almonds or Walnuts.
One Can of Chicken Broth.
1 Teaspoon of Crushed Red Pepper.
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sauteed Chicken With Roasted Lemons
Wrapped Scallions
Meatballs Espanol
Garlicky Lamb Roast

A Spiced Holiday Stuffing With Hot Pork Sausage And Rasins With Portebello Mushrooms

How did you like this recipe?

Frequently Asked Questions