Maple Bacon Cheddar Cake(Servings: 8 To 12)

1. 1

   Cut bacon strips crosswise in 1/2-inch pieces, then fry until golden; drain and keep warm.

2. 2

   Combine remaining ingredients except for cheese.

3. 3

   Mix until smooth, then stir in 1 cup of cheese.

4. 4

   Set aside the other cup of cheese.

5. 5

   Pour mixture into a greased 9 x 13-inch pan.

6. 6

   Bake in a preheated oven at 425u00b0 for 12 to 15 minutes until very lightly brown and springs back when lightly touched.

7. 7

   After removing from oven, brush the top with melted butter, then sprinkle reserved cheese and bacon pieces on top. Serve with additional maple syrup and fresh fruit garnish.

8. 8

   Serves 8 to 12 portions.

9. 9

   This is an easy breakfast menu for weekend guests!

No nutritional information available.

No additional tips available.